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We hope you got insight from reading it, now let’s go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Take 1 trout filet
- You need 1 Tom Douglasd peri peri seasoning
- Provide 1 vegetable flavored quinoa
- Take 2 roasted eggplant slices (frozen from TJs)
- Prepare 1 chorizo and spinach mixture
- Take 1 French feta (goat,sweet) crumbles
- Take 1 lime
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
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