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Before you jump to Soybean Aubergine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to soybean aubergine recipe. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soybean Aubergine:
- Provide 2 Aubergines
- Provide 1 tbsp Soybean paste
- Get 1 1/4 cup Oil
- Get 1 1/2 tsp Chicken salt
- Get 1 1/2 cup Water
- Use 1 Wok
Instructions to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
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