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Before you jump to Mike's Kids Winner Winner BBQ Dinner! recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to mike's kids winner winner bbq dinner! recipe. To cook mike's kids winner winner bbq dinner! you only need 27 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Kids Winner Winner BBQ Dinner!:
- Get ● For The BBQ Sauce
- You need 1 bottle (28 oz) Sweet Baby Rays
- Use ● For The Chicken
- You need 2 EX LG Chicken Breasts [fat trimmed and brined]
- Use 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
- Take ● For The Chicken Brine
- Prepare 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
- Use 1 tbsp Fresh Ground Black Pepper
- Provide 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Prepare 4 tbsp Granulated Sugar
- Provide 4 tbsp Granulated Salt
- Use ● For The EZ BBQ Baked Beans
- Prepare 2 (15 oz) Cans White [Navy] Beans [fully drained]
- Prepare 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
- Get 1 Medium White Onion [diced]
- You need 1/4 Cup Brown Sugar [or less]
- Provide 1 tbsp Yellow Mustard
- Prepare 1 dash Worchestershire
- Provide ● For The Sweet Buttered Corn
- Prepare 2 Cans Del Monte Whole Kernel Corn [fully drained]
- Get 1/2 Cube Tillamook Salted Cream Butter
- Take 1/2 tbsp Dried Parsley [for color]
- Prepare to taste Fresh Ground Black Pepper
- You need ● For The Side Salads
- Provide 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
- Provide as needed Salad Dressing [of your guests choosing]
Instructions to make Mike's Kids Winner Winner BBQ Dinner!:
- Dethaw, rinse and trim your chicken breasts of any fat.
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
- At 3 hours - peheat your oven to 425°.
- Pull your chicken and tamp your breasts dry with clean paper towels.
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
- Create / mix your baked beans.
- Seal/cover your baked beans tightly.
- Bake chicken covered for 40 to 45 minutes at 425°.
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
- At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
- While waiting, mix everything in the Buttered Corn section.
- Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
- Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
- Pull chicken and beans from oven. Stir beans.
- Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
- Enjoy your taste of a very simple, Southern BBQ supper!
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