Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sweet Porkchops and Savory Potato "Fries" recipe here. We also have wide variety of recipes to try.

Sweet Porkchops and Savory Potato "Fries"
Sweet Porkchops and Savory Potato "Fries"

Before you jump to Sweet Porkchops and Savory Potato "Fries" recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sweet porkchops and savory potato "fries" recipe. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Porkchops and Savory Potato "Fries":
  1. Provide For Porkchops:
  2. Take Thin sliced Pork Chops
  3. You need 2 tablespoons honey
  4. Prepare 3 tablespoons red wine vinegar
  5. You need 1 tablespoon lemon juice
  6. Provide 1 teaspoon Minced Garlic or powder/salt
  7. Provide 1 tablespoon ground white pepper
  8. Use 1 tablespoon mustard powder
  9. Take 1 tablespoon ground red pepper
  10. Prepare For the Potatoes:
  11. You need 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
  12. Use 1 teaspoon Minced Garlic
  13. Provide Olive Oil
  14. You need Paprika
  15. Get Ground Cumin
  16. Use ground Pepper
Steps to make Sweet Porkchops and Savory Potato "Fries":
  1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
  2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
  3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
  4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
  5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
  6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

If you find this Sweet Porkchops and Savory Potato "Fries" recipe helpful please share it to your good friends or family, thank you and good luck.