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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

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Make smart choices when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Your kitchen should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. To cook pork and ginger udon noodle stir fry you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Use 12 oz boneless pork chops / sliced thin
  3. Use 2 tbsp canola oil
  4. Provide 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Get 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. You need Next step
  8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
  9. Get 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Get 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. You need 1 tsp powdered ginger
  14. Prepare 2 heaping tablespoons hoison sauce
  15. Use 1 tbsp water
Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

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