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Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to easy fluffy donuts (1x proofing) and how to store them recipe. To cook easy fluffy donuts (1x proofing) and how to store them you only need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Easy Fluffy Donuts (1x proofing) and How to store them:
- Use 220 ml whole milk or 1%/2%
- You need 60 gr sugar
- Prepare 2 tsp dry active yeast
- Use 500 gr all purpose flour
- Provide 20 gr milk powder
- Get 2 large eggs (about 60 gr each with the shell)
- Provide 1.5 tsp salt
- Use 60 gr shortening
Instructions to make Easy Fluffy Donuts (1x proofing) and How to store them:
- Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
- Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
- Add salt and mix until the dough comes together.
- Add the shortening and mix until the dough becomes smooth and elastic.
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
- Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
- Arrange the donuts on a baking sheet that has been sprinkled with flour.
- Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
- Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
- Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
- HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.
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