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Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Before you jump to Cabbage rolls "GALUMPKIS" recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Make sure that what you already have is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cabbage rolls "galumpkis" recipe. To cook cabbage rolls "galumpkis" you only need 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage rolls "GALUMPKIS":
  1. Get 1 lb. Ground Chuck
  2. Take 1 lb. Ground pork
  3. Use 6 thin cut bone in pork chops or ribs
  4. Prepare 1 large head of cabbage
  5. Prepare 1 white onion
  6. Provide 2 stalks celery
  7. Take 1 cup cooked white rice
  8. You need 4 cups chicken stock
  9. Provide 15 oz. Can of tomato sauce
  10. You need 6 oz. Can of tomato paste
  11. Get 32 oz. Package of Frank's kraut
  12. Get 2 tbl. Spoons ketchup
  13. You need 2 tsp. Oregano
  14. Take 1 tbl. Minced garlic
  15. Take 1/4 cup brown sugar
  16. You need 1 lg. Egg
  17. Take 1/2 cup bread crumbs or panko
  18. Take Salt and pepper
Steps to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

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