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Beef and Sausage Meatballs
Beef and Sausage Meatballs

Before you jump to Beef and Sausage Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to beef and sausage meatballs recipe. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Provide 1 pound hot or sweet italian sausage, casings removed
  2. You need pound ground beef
  3. Get 2 large eggs lightly beaten
  4. Use 2 tablespoons chopped basil
  5. Get 1/4 cup fresh grated romano cheede
  6. You need 1/2 teaspoon italian seasoning
  7. Use 3 tablespoons sour cream
  8. Use to taste salt and pepper
  9. Take 2 cloves garlic, minced
  10. Use 1 1/4 inch skice sweet onion slice, chopped
  11. Take 1 teaspoon dryed oregano
  12. Use as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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