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Before you jump to Mommas Beef Meatball Soup with Barley recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Begin with changing the bulbs. Naturally you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mommas beef meatball soup with barley recipe. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mommas Beef Meatball Soup with Barley:
- Use 2 carrots chopped small dice
- Get 1 stalk celery chopped small dice
- Take 1/2 cooking onion chopped small dice
- You need 2 cup chicken broth (bought or made)
- Provide 3 cup water
- Get 1/4 lb lean ground beef
- Use 1 egg
- You need 1/4 cup bread crumbs(or just enough to hold it together)
- Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- You need 1 small palm full of Oregano
- Provide 1/2 red pepper diced
- Provide 1 green onion diced
- Get 1/4 cup pearl barley
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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