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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. To cook meatball and mushroom soup you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Meatball and Mushroom Soup:
  1. Get 4 ounces baby portobello mushrooms whole
  2. You need 6 ounces beef meatballs
  3. Provide 2/3 cup sliced leeks
  4. You need 1/3 cup sliced salad olives with pimientos
  5. Provide 1 tablespoon brine liquid of olives
  6. Take 2 tablespoons extra virgin olive oil
  7. Provide To taste salt
  8. Provide 1/3 cup sliced julienned water chestnuts
  9. You need 1-1/2 teaspoon soya sauce
  10. You need 1 tablespoon parsley flakes for garnish
  11. Prepare 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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