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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place to start as any. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- You need 1 can cream of mushroom soup 10.75 oz
- Take 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Use 2 cups beef broth
- Get 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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