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Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Make sure that what you already have is nutritious. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:
  1. Provide 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Get 8 oz Mozzarella Block
  4. You need 1/2 cup parmesan shredded cheese
  5. Take 1/2 cup milk
  6. Get 2 eggs
  7. Prepare 1 cup bread crumb
  8. Take 1/2 cup fresh parsley
  9. Get 2 tsp salt
  10. Get 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. You need 1 cup granulated sugar
  13. Get 2 (24 oz) spaghetti sauce (your favorite)
  14. Provide 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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