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Spaghetti and Meat Balls
Spaghetti and Meat Balls

Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to spaghetti and meat balls recipe. To cook spaghetti and meat balls you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spaghetti and Meat Balls:
  1. You need Shredded mozzarella cheese
  2. Take Grated parmesan cheese
  3. Get Spaghetti noodles
  4. Provide Garlic bread
  5. Prepare Side salad
  6. Provide Meat sauce
  7. Provide 1 lb ground beef and/or ground Italian sausage
  8. Take 1 large Onion, finely chopped
  9. Prepare 1 (28 ounce) can crushed tomatoes
  10. You need 1 (15 ounce) can tomato sauce
  11. Provide 2 tablespoons sugar or to taste (see notes)
  12. Take 1 1/2 teaspoons dried basil
  13. Get Salt and freshly ground black pepper
  14. Take 1 tablespoons garlic powder
  15. Prepare Meat balls
  16. You need 1/2 lb ground beef
  17. Take 1/2 lb ground pork
  18. You need 1 egg
  19. Provide 4 tsp good quality, unflavored, breadcrumbs
  20. You need 2 tsp extract virgin olive oil
  21. Take 1 tsp dried basil
  22. Take 1/2 tsp garlic powder
Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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