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Before you jump to Meat Ball Soup (Bakso Sapi) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meat Ball Soup (Bakso Sapi):
- Get 750 gr mince beef
- You need 150 gr tapioca starch
- Get 1 egg white
- Prepare 5 garlic (mashed)
- Get 5 garlics (fried then mashed)
- Prepare 1 tsp salt
- Use 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Use 200 gr ice cube
- Use Soup:
- Prepare 200 gr beef frame
- Take 1 bunch choy sum or bokcoy (cut up)
- Provide 2 spring onions (chopped)
- You need 5 garlics (fried then mashed)
- Provide 1 tsp salt
- You need 1/2 tsp sugar
- You need 1/2 tsp pepper
- Take 1 pot of water
- Provide Additional: (optional)
- Take Vermicheli
- Take Yellow noodle
- Provide Fried onion
- Provide Fried dumpling
- You need Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- You need Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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