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Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mashed Potatoes and Meatball Sauce:
  1. You need Mash
  2. Prepare 1-1/3 pound redskin potatoes
  3. Provide 12 ounce evaporated milk
  4. Take To taste salt
  5. Prepare 1 tablespoon chopped chives
  6. Take 1/3 cup sour cream
  7. Use 2 tablespoons butter
  8. You need As needed water to boil potatoes
  9. Provide Sauce
  10. Provide 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Prepare 12 ounces beef broth
  13. Provide 1/3 cup all purpose flour
  14. Use 1/2 large onion diced
  15. Provide To taste salt
  16. You need 1/2 teaspoon ground black pepper fine
  17. Provide 1/2 teaspoon granulated garlic powder
  18. Prepare 2 tablespoons butter onions
  19. Take 1/4 cup butter for flour
Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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