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Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. To make roasted red pepper porcupine meatballs you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted Red Pepper Porcupine Meatballs:
- Use 1.5 lbs lean ground beef
- Use 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Use 1 egg
- Provide 1 small shallot finely diced
- Prepare 1 tbs minced garlic
- Provide 1 tbs fresh parsley chopped
- Use 1 tsp Chipotle powder
- Get 1/2 tsp paprika
- Take to taste Salt and Pepper
- Use 1 (10.25 Oz) can roasted red pepper soup
- Take 1 (8 Oz) can tomato sauce
- You need 1/2 cup water
- Use 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
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