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Spaghetti and Meatballs batch 11
Spaghetti and Meatballs batch 11

Before you jump to Spaghetti and Meatballs batch 11 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs batch 11 recipe. To make spaghetti and meatballs batch 11 you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti and Meatballs batch 11:
  1. Take Sauce
  2. Use 42 ounces your favorite sauce I used Mid's meat sauce
  3. Take Pasta
  4. Take 1 pound thin spaghetti
  5. Use 4 quarts water
  6. You need 1 tablespoons salt
  7. You need 1 teaspoon salt for last seasoning
  8. Take 1/4 cup extra virgin olive oil divided
  9. Provide Meatballs
  10. Use 3/4 pound ground beef
  11. Provide 1 teaspoon granulated onion powder
  12. Take 1 teaspoon granulated garlic powder
  13. Provide 1 teaspoon kosher salt
  14. Prepare Meat
  15. Use 3/4 pound ground beef
  16. Take 1/2 teaspoon ground black pepper
  17. Take To taste salt
  18. Provide Extras
  19. Prepare 1/2 cup sliced stuffed green olives
  20. Prepare To taste grated parmigiano reggiano cheese
Steps to make Spaghetti and Meatballs batch 11:
  1. Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
  2. Spread meat on plate, add seasonings and push into meat.
  3. Pinch of a bit to form meatballs.
  4. Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
  5. Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
  6. Stir and simmer for 15 minutes. Add the meatballs.
  7. Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
  8. Serve, with cheese on top, I hope you enjoy!

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