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White Chicken Chili
White Chicken Chili

Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook White Chicken Chili:
  1. Take 3 lb Chicken tenderloins
  2. You need 3 can Great Northern beans
  3. Take 3 can Navy beans
  4. You need 2 can diced green chilies
  5. You need 2 onions
  6. Prepare 6 clove garlic
  7. Prepare 2 tbsp olive oil
  8. Use 2 tbsp ground cumin
  9. Use 24 oz sour cream
  10. Get 16 oz shredded mozzarella cheese
Instructions to make White Chicken Chili:
  1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
  2. Saute the onions and garlic in the olive oil until the onions turn clear.
  3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
  4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

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