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Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Before you jump to Easy Italian Ricotta Cheese Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. To cook easy italian ricotta cheese meatballs you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Provide 2 Eggs
  2. Take 1 \2 Cup Ricotta Cheese
  3. Get 1 \4 Cup Grated Parmesan Cheese
  4. You need 1 \2 Cup Italian Breadcrumbs
  5. Use 1 Teaspoon Table Salt
  6. Provide 1 \2 Teaspoon Cracked Black Pepper
  7. Use 1 \2 Medium Onion Minced Dice
  8. Prepare 2 Cloves Garlic Minced Diced
  9. You need 1 \4 Cup Chopped "FRESH" Parsley
  10. Use 1 Teaspoon Dried Italian Seasoning
  11. Use 1 Pound Ground Beef
  12. Provide 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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