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Before you jump to Chicken Chili recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Start with replacing the bulbs. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken chili recipe. You can cook chicken chili using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Chili:
- Provide 1 lb boneless, skinless chicken tenderloins
- Use 1 salt and pepper (to taste)
- Get 2 tbsp cooking oil
- Use 1 medium onion, chopped
- Prepare 1/2 bell pepper, chopped
- Prepare 1 clove garlic, chopped
- Take 1 stick celery, chopped
- Get 3 cup chicken broth
- Use 1 1/2 cup hot water
- You need 2 chicken bouillon cubes
- You need 1 1/2 tbsp chili powder
- Get 1 tsp ground cumin
- Provide 1 can tomatoes w/green chiles (dont drain)
- You need 1 can sweet corn, drained
- Get 1 can navy beans, drained
- Take 1/4 cup all-purpose flour
- Use 1 packages noodles (your choice) *optional
Instructions to make Chicken Chili:
- Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
- Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside.
- In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes.
- Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste.
- Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes.
- Cut heat down to medium low, and simmer for 35-40 minutes.
- Boil noodles, drain.
- Enjoy !!!
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