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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Begin with exchanging the light bulbs. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. To cook porcupine meatballs you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Porcupine Meatballs:
- Prepare Meatballs
- Provide 1/2 C Long Grain Rice, uncooked
- Prepare 1/2 C Water
- Provide 1 Medium White Onion, chopped
- Provide 1 tsp Sea Salt
- Take 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Provide 1 pound Ground Beef
- Use 2 Tblsp Cooking Oil
- Use Sauce
- Provide 15 oz can Tomato Sauce
- You need 1 C water
- Provide 2 Tblsp Light Brown Sugar
- Use 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
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