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Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Before you jump to Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to jalapeño meatballs mashed potatoes and jalapeño gravy recipe. To make jalapeño meatballs mashed potatoes and jalapeño gravy you need 24 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Provide Meatballs—————–
  2. Get 1 large jalapeño pepper
  3. You need 2-1/2 pound ground chuck
  4. Provide 2/3 cup Italian breadcrumbs
  5. Get 2 large eggs
  6. Take 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon onion powder
  8. Prepare 1 teaspoon kosher salt
  9. Use 1/2 teaspoon ground black pepper
  10. Get Mashed potatoes——————
  11. Provide As needed water to boil the potatoes
  12. Provide 2-1/2 pound peeled and diced potatoes
  13. Prepare 1-1/4 teaspoon salt
  14. Take 15 ounces evaporated milk
  15. Prepare 1/2 stick butter
  16. Take Gravy——————
  17. You need 1 large jalapeño pepper
  18. Provide 1/2 stick butter
  19. Take 1/2 cup flour
  20. Use 1 teaspoon kosher salt
  21. Use 1/2 teaspoon ground black pepper
  22. Take 2 pints beef broth
  23. Take As needed all the drippings of cooking the meatballs
  24. Use 1/2 teaspoon granulated garlic powder
Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
  2. Add the 1st egg to a bowl with the breadcrumbs.
  3. Mix the ground beef to the egg and breadcrumbs.
  4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
  5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
  6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
  7. Fry the meatballs in a skillet.
  8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
  9. Move the meatballs to a plate and set aside.
  10. Dice the jalapeño pepper after you remove the seeds and ribbing.
  11. Add jalapeño and butter to the drippings and sauté till tender.
  12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
  13. Add the beef stock.
  14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
  15. Add the meatballs to the gravy and gently stir in.
  16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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