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Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Before you jump to Smokey Crock-pot Venison Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Why don’t we begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to smokey crock-pot venison chili recipe. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Smokey Crock-pot Venison Chili:
  1. Take 1 lb venison shank steaks
  2. Use 2 lb venison - ground
  3. Provide 3/4 lb Bratwurst
  4. You need 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Use 1 can Red Beans 15.5 oz can
  6. You need 1 can Navy Beans 15.5 oz can
  7. You need 1 can Whole Kernel Corn 15.25 oz can
  8. You need 2 large Red Bell Peppers
  9. You need 1 large Yellow Bell Pepper
  10. Get 1 large Orange Bell Pepper
  11. Prepare 2 packages Sazon Goya Seasoning
  12. Use 3 tbsp Chili Powder
  13. Prepare 1 1/2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Use 2 tbsp Worcestershire Sauce
  16. Use 3 dash Tobasco
  17. Use 1 can Tomato Paste 6 oz can
  18. Provide 12 Jalapenos (optional)
  19. You need 2 Ghost Peppers (very optional)
  20. Use Salt and Pepper
  21. Provide 2 tbsp Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

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