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Crockpot Sausage and Beans
Crockpot Sausage and Beans

Before you jump to Crockpot Sausage and Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to crockpot sausage and beans recipe. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Sausage and Beans:
  1. Get 1 lb kalbasa
  2. Get 1 lb hot sausage (or mild)
  3. Get 10 oz navy beans (I used frozen)
  4. Provide 10 oz black beans (I used frozen)
  5. You need 1 medium onion, chopped
  6. Provide 3 jalapenos, sliced
  7. Take 4 clove garlic, minced
  8. Use 24 oz tomatoes, diced can
  9. Use 1 bay leaf
  10. Get 4 Sazon seasoning from Goya
  11. Take 3 cup warm water
  12. Use 1 salt and pepper
  13. You need 2 beef bouillon cubes
  14. Prepare 1 loaf corn bread
Steps to make Crockpot Sausage and Beans:
  1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
  2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
  3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
  4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
  5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
  6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

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