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Bakso (meat balls)
Bakso (meat balls)

Before you jump to Bakso (meat balls) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to bakso (meat balls) recipe. To make bakso (meat balls) you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bakso (meat balls):
  1. Get 300 g minced beef
  2. Provide 200 g chicken breast
  3. Take Garlic powder
  4. Prepare Ground pepper
  5. You need Ground salt
  6. You need Sweet soy sauce
  7. Use Salty soy sauce
  8. You need 3 spoons tapioca starch
  9. Get 1 liter Chicken broth soup
  10. Provide Chopped tomatoes
  11. Prepare Egg noodle or white rice noodle
  12. Take Fried tofu
  13. Get leaves Chopped coriander
Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

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