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Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

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When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthful. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Meatballs with Tomato with Apple Sauce:
  1. Get Meatballs———-
  2. Get 1-2/3 pound ground beef
  3. Prepare 1/2 cup breadcrumbs fine
  4. You need 1/2 cup panko breadcrumbs
  5. Take 2 large eggs
  6. Take 1/4 cup grated parmesan cheese
  7. Prepare 1/2 teaspoon salt
  8. You need 1/2 teaspoon granulated garlic powder
  9. Take Sauce———–
  10. Provide 1 quart tomato with apple sauce see my recipe
  11. Take Toppings————
  12. Provide 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Provide As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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