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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. To cook spaghetti and meatballs you need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Use 1 pound ground beef
  2. Provide 1 pound box of spaghetti
  3. You need Shredded Parmesan cheese
  4. Provide Panko bread crumbs
  5. You need Salt
  6. Use Olive oil
  7. Provide Cajun seasoning (or preferred beef seasoning)
  8. Take Black pepper (optional)
  9. Use Oregano (optional)
  10. Prepare Pasta sauce (optional)
Steps to make Spaghetti and Meatballs:
  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
  6. Begin boiling water, put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water, turn down heat just a bit
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
  10. Once spaghetti is done, drain spaghetti
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
  13. Mix together and enjoy!

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