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Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's baked italian meatballs recipe. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Baked Italian Meatballs:
  1. Get ● For The Meats/Protiens
  2. Take 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Prepare ● For The Red Sauce Base [from the bertolli premium collection]
  4. Provide 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. Get 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Get ● For The Red Sauce Additions
  7. You need 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. You need 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Provide 2 LG Diced Roma Tomatoes
  10. Get 1/2 Fine Chopped White Onions
  11. Prepare 1/3 Cup Fine Chopped Red Onions
  12. Provide 1/3 Cup Fine Chopped Green Bell Pepper
  13. You need 1 Can LG Black Olives [halved]
  14. Get 2 tbsp Fine Minced Garlic
  15. You need 2 tbsp Fresh Minced Basil
  16. You need 1 tbsp Dried Italian Seasoning
  17. You need 1 tsp Fresh Fennel Seeds
  18. Take 1/8 Cup Granulated Sugar
  19. Get as needed Beef Broth [to thin mixture only if needed]
  20. Take ● For The Noodles [consider a thick heavy noodle]
  21. Provide Linguini Noodles [boil as per manufacturers directions]
  22. Prepare ● For The Garlic Bread
  23. Take 1 Loaf French Bread [1"+ thick slice]
  24. Provide 1 Tub Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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