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Before you jump to Tips：Stir fry Pak Choi like a pro recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to tips：stir fry pak choi like a pro recipe. To cook tips：stir fry pak choi like a pro you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tips：Stir fry Pak Choi like a pro:
- Get 2 cloves garlic
- Prepare 1 pak choi
- You need Extra virgin olive oil
- Use Half teaspoon Salt
Steps to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
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