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Before you jump to Spicy Shrimp Chayote Squash Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy Shrimp Chayote Squash Stir Fry:
- Prepare 2 chayote squash, julienned
- Provide 2 Tbsp vegetable oil
- Provide 4 cloves shallots, thinly sliced
- Get 3 cloves garlic, thinly sliced
- Take 200 gr shrimp, peeled and deveined
- Take 3 red chili peppers, diagonally sliced
- Use 3 Thai bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, wedged
- Prepare 1 tsp salt or to taste
- Take 1/2 tsp mushroom bouillon
- You need 1/4 tsp white pepper powder or to taste
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
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