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The ingredients needed to cook Honey Ginger Fish Stirfry:
- Get The Fish
- Prepare 400 g white fish diced to bite sizes pieces
- Provide 3/4 cup corn starch
- Provide to taste Salt and pepper,
- Use For the sauce
- Prepare 3 tbs honey
- You need 2.5 tbs soya sauce
- Prepare 1.5 tbs water
- You need 1.5 tbs grated fresh ginger
- Take 3 garlic cloves, minced
- Use 2 tsp vinegar or lemon juice
- Provide Veggies
- Provide 2 zucchini, sliced
- Use 1 orange bell pepper, diced large
- Get 1 yellow bell pepper, diced large
Instructions to make Honey Ginger Fish Stirfry:
- In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
- In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
- Add your veggies to the pan and stirfry together for 8 or so min.
- Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
- Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
- Serve with steamed rice♡
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