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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- You need 5 fresh carrots
- Take 1/2 kg fresh green bean
- Provide 1 red onion or 10 shallots
- Use 5 garlic cloves
- Take 2 bayleaves
- You need 2 cm galangal
- Prepare 1 red long chili (optional)
- You need 1 tomato
- Provide 1 tsp salt
- Take 1/2 tsp sugar
- Use 1/2 tsp pepper
- Provide 2 tbsp cooking oil
- You need 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
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