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Before you jump to Choy Sum and Mushroom Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Begin with changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Choy Sum and Mushroom Stir Fry *Vegan:
- Provide 2 bunches choy sum
- Use 200 gr button mushroom
- You need 1 tomato
- You need 5 garlic cloves
- Take 1 red long chili (optional)
- Provide 1 tsp salt
- You need 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Use 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
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