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Before you jump to Tofu Chives Bean Sprouts Stir Fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tofu chives bean sprouts stir fry recipe. To cook tofu chives bean sprouts stir fry you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tofu Chives Bean Sprouts Stir Fry:
- You need 1 chinese fresh tofu, diced
- Use 250 ml oil for frying the tofu
- You need 2 Tbsp vegetables oil
- Use 3 cloves garlic, thinly sliced
- Take 5 cloves shallots, thinly sliced
- Get 200 gr bean sprouts
- Use 50 gr chives, cut 4 cm
- Prepare 3 red chili peppers, take out the seeds, diagonally sliced
- Get 3-5 bird eye chilies, (optional)
- Take 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- You need 1/2 tsp mushroom bouillon
- Provide 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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