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Stir fry chicken and fermented red bean paste
Stir fry chicken and fermented red bean paste

Before you jump to Stir fry chicken and fermented red bean paste recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stir fry chicken and fermented red bean paste recipe. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Stir fry chicken and fermented red bean paste:
  1. You need chicken
  2. Get minced ginger
  3. Provide spring onion
  4. Use onion
  5. Provide sugar
  6. Take fermented red bean paste
  7. Take sesame oil
  8. You need chicken marinade
  9. You need ginger juice
  10. Get wine
  11. Provide pepper
  12. Get little bit oil
  13. You need cornstarch
  14. Prepare salt
Steps to make Stir fry chicken and fermented red bean paste:
  1. Prepared the igredients like this and marinades chicken without bones
  2. Stir fry chicken until brown and put aside
  3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
  4. Add chicken and spring onion, stir fry for a moment and turn off the fire
  5. Add sesame oil and mix well

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