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Stirfry leeks and pork
Stirfry leeks and pork

Before you jump to Stirfry leeks and pork recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to stirfry leeks and pork recipe. To cook stirfry leeks and pork you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stirfry leeks and pork:
  1. Get 1.5 lb Pork
  2. Prepare 1 green Bell pepper cut into strips
  3. Get 4 med Leeks chopped coarsely
  4. Use Mushrooms sliced into large chunks
  5. Prepare 1 sm Onion chopped
  6. Prepare 1 " piece skinned Fresh Ginger
  7. Use 2 tsp ginger powder
  8. Take 1 head Fresh Garlic
  9. Take 1 Tbsp olive oil
  10. Provide 2-4 Tbs Veg oil
  11. Get 2 cups Stock or bullion
  12. Use Salt
  13. Provide 1 tsp black Pepper
  14. Get 3 Tbsp Soy sauce
  15. Take 1.5 Tbsp corn starch
Instructions to make Stirfry leeks and pork:
  1. Slice pork into strips or chunks and place into a container to marinade
  2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
  3. While meat rests prep and wash all veggies
  4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
  5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
  6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
  7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
  8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

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