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We hope you got benefit from reading it, now let’s go back to stir-fry squash and eggplant recipe. To make stir-fry squash and eggplant you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Use 3 medium sized eggplant
- Take 1/4 kilo minced meat
- Take 1 small onion
- You need 2 tomatoes
- Take 2 and 1/2 cups water
- Use 5 garlic scapes
- Use 2 tablespoon olive oil
- You need to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
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