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Before you jump to Stir Fry Tempe-Tofu with Black Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to stir fry tempe-tofu with black soy sauce recipe. To cook stir fry tempe-tofu with black soy sauce you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Use 3 tofu
- Get 5 tbsp black soy sauce
- You need 3 red onions
- Get 2 garlic
- Provide 2 small chili
- You need 1 big red chili
- Take 1 ginger
- You need 1 galangal (optional)
- Use 2 bay leafs (optional)
- Get 1 tsp salt
- Use 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Use Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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