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Before you jump to Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to start as any. Of course you shouldn’t confine this to just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken & veg stir fry with oyster garlic sriracha sauce recipe. You can cook chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- Provide 1 medium onion, cut into 1/2-inch squares
- Prepare 1 large stem celery, cut into 1/4-inch pieces
- You need 1 large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
- Prepare 1.5-2 pounds boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
- Use 1/4 teaspoon kosher salt
- Take 1 Tablespoon minced garlic (about 2 large cloves garlic)
- Use 2 Tablespoons oil
- Use 2 Tablespoons oyster sauce
- Use 1 Tablespoon sriracha
- Get 1 teaspoon sugar
- You need 1 Tablespoon distilled white vinegar
- Prepare optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)
Instructions to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
- In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
- Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
- Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
- Stir in garlic and let it cook for about 30 seconds.
- Add in vegetables and sauce mixture and toss to evenly season your stir fry.
- Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)
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