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Before you jump to Cashew Cauliflower Stir Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to cashew cauliflower stir fry recipe. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- You need 1/4 head cauliflower
- Provide 1 cup raw cashews
- Get 1 shallot
- Use 1 clove garlic
- You need 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
- Provide 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Take 1 cup raw cashews
- Prepare 1 shallot
- Get 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- You need 3 Tbs sesame oil
- You need 1/4 cup soy sauce
Instructions to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
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