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Beef and Vegetable Soup
Beef and Vegetable Soup

Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. To cook beef and vegetable soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef and Vegetable Soup:
  1. You need 1 T oil
  2. Prepare 12 oz boneless chuck steak, trimmed and chopped
  3. You need 1 yellow onion, finely chopped
  4. Prepare 2 cloves garlic, minced
  5. Provide 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Provide 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Provide 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Prepare 1 c cabbage, shredded
  12. Use 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

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