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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Beef Soup:
- Use 64 oz Beef Stock
- Take 64 oz Beef Stock
- Take 3 packages Frozen Mixed Vegetables
- Prepare 1/2 packages Frozen Pearl Onions
- Get 1/2 packages Frozen Lima Beans
- Provide 2 1/2 lb Roast or Stewing Beef
- Get 1 large onion
- You need 2 large potatoes
- You need 1 large rutabaga
- Take 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Get 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
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