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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start with replacing the lights. Naturally you shouldn’t confine this to only the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you need 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Beef Vegetable Soup:
  1. You need THE BROTH
  2. Provide 3 lb bone in short ribs
  3. Provide 1 onion cut in 3 chunks, peeled
  4. Provide 3 garlic cloves, peeled, kept whole
  5. Provide 2 stalks celery with leafy tops, cut into chunks
  6. You need 1 large carrot, cut into chunks
  7. Get 1 tbsp olive oil
  8. Provide 1 tsp dryed thyme
  9. You need 1/2 tsp pepper and salt to taste
  10. You need 10 whole black peppercorns
  11. Use 8 cup low sodium or unsalted beef broth
  12. Get SOUP
  13. Use 6 oz tiny button mushrooms
  14. Provide 15 oz can diced tomatos with the juice
  15. Prepare 4 medium carrots, sliced
  16. Get 3 celery stalks, sliced
  17. Get 1 large onion, chopped
  18. Take 2 garlic cloves, minced
  19. Take 24 tiny baby red potatoes, preboiled just until tender
  20. Prepare 1 tsp fresh lemon juice
  21. Provide 1 tbsp hot sauce, such as frames brand
  22. Get 1/2 tsp pepper and salt to taste
  23. You need 1 tsp butter, salted or unsalted
  24. Take 2 tbsp fresh grated romano cheese
  25. Take 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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