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Before you jump to Vegetable Beef & Noodle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable beef & noodle soup recipe. To make vegetable beef & noodle soup you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Beef & Noodle Soup:
- Provide 1 packages Stew Beef
- You need 1 packages Frozen Mixed Vegetable
- Take 2 tbsp Olive Oil
- Provide 1 envelope Lipton Onion Soup
- Prepare 1 can Undrained Peeled Tomatoes
- Prepare 2 tbsp Better Than Beef Stock
- Provide 1 tsp garlic powder
- Prepare 1 tbsp Cajun Seasoning
- Prepare 8 cup Cold Water
- Use Salt and Pepper
- Take 1/2 packages No Yolks Broad Noodles
Steps to make Vegetable Beef & Noodle Soup:
- In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil
- Heat oil in large skillet
- Add meat, garlic powder, and Cajun seasoning, and saute until brown
- Do NOT drain meat and add to pot with other ingredients
- Reduce heat too low and simmer for 2 - 4 hours
- Add noodles and continue to simmer for 30 minutes
- Add salt and pepper to taste
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