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Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good a spot to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you only need 21 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Beef vegetable soup:
- Get 2 lb beef chuck or other cut
- Use 2 quart beef stock
- Prepare 1 chopped onion
- Provide 4 clove garlic
- Take 1 bunch celery
- Prepare 2 bag frozen veggies
- Use 1 packages soup beef bones
- Prepare 4 medium red potatoes
- Prepare 2 tbsp coconut oil
- Take 1 can crushed tomato
- Take 2 bay leaf
- Get salt
- Use black pepper
- Prepare soy sauce
- Take worcestershire sauce
- You need chili powder
- Provide ground mustard
- Take thyme
- Prepare garlic powder
- Provide oregano
- Prepare water
Instructions to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
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