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Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Beef vegetable soup:
- You need 2 bags of mixed vegetables
- You need 2 packs of stew beef
- You need 1 can of vegetable juice
- You need 1 can of beef broth
- Take 1 onion, chopped
Instructions to make Beef vegetable soup:
- Brown the beef in a small amount of oil.brown till cooked through.
- While cooking beef, add vegetable juice, beef broth, bags of vegetables, and onion in crockpot. Add beef when finished cooking. Cook on low for 8-10 hours. Add salt and pepper to your liking. Enjoy!
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