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Before you jump to Beef Potato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to beef potato soup recipe. To cook beef potato soup you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Soup:
- Get Beef and Taters
- You need 1 1/2 lb beef stew or your favorite cut
- Provide 2 russet potatoes
- Take Juice
- Prepare 5 cup beef broth
- Provide 4 tsp liquid smoke flavor
- Provide Spices
- Get 5 tbsp celery seed
- Provide 10 tbsp garlic powder
- Take 5 tbsp paprika
- Use 3 tbsp ground parsley
Instructions to make Beef Potato Soup:
- Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
- Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
- Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
- Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
- Enjoy the goodness that is my spiced beef and potato soup!
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