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Before you jump to Beef and potato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to beef and potato soup recipe. To make beef and potato soup you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef and potato soup:
- Get soup
- Prepare 2 lb 93% lean ground beef
- Take 3/4 cup onion, small dice
- Prepare 2/3 cup flour
- Take 32 oz beef stock
- Take 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Take 3 celery ribs, chopped
- Use 3 tsp dried thyme
- Provide 2 tsp parsley
- Prepare 1 tsp garlic powder
- Take 1 tbsp salt
- Prepare 1/2 tbsp pepper
- You need 1 1/2 cup half and half
- Take 1 tbsp olive oil
Steps to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
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