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Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Provide (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Provide (1) Jalapeno deseeded and diced
  7. You need (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Use (1/2) Tsp Ground Cumin
  11. Provide (1/2) Tsp Pepper
  12. Provide (1/2) Tsp Chili Powder
  13. Provide (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

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