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Before you jump to Strawberry Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to strawberry onion and leek soup recipe. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry Onion and Leek Soup:
- Use 3 ounces homemade cheese see my recipe say cheese
- Use 1 strawberry onion
- You need 1 leek
- Get 1/2 teaspoon tarragon
- Get 1 teaspoon pink Himalayan salt
- Use 1/2 teaspoon ground black pepper
- You need 1 quart beef broth
- Get 4 tablespoons butter
- Use 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
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